Oat Crisps with Blueberries and Crème Fraîche Recipe

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Oat Crisps with Blueberries and Crème Fraîche
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Ingredients:

Directions:

  1. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  2. In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats, mixing well.
  3. To form the crisps, drop the oats mixture by tablespoonfuls onto the prepared baking sheets, spacing them about 2 1/2 inches apart. Bake, rotating the baking sheets 180 degrees at the midway point, until golden brown and bubbly, about 15 minutes. Let cool for 5 minutes on the baking sheets. Then, using a metal spatula, transfer the crisps to a large flat plate to cool.
  4. To serve: Divide the blueberries and crème fraîche among individual bowls and place 2 oat crisps alongside or on top of each serving.
  5. Planning Ahead The oat crisps may be made a day in advance. Store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.51 Kcal (1698 kJ)
Calories from fat 138.68 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 18.19mg 6%
Sodium 37.91mg 2%
Potassium 91.89mg 2%
Total Carbs 60.59g 20%
Sugars 30.13g 121%
Dietary Fiber 5.92g 24%
Protein 7.72g 15%
Vitamin C 9.9mg 16%
Iron 1.7mg 9%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 202.22 Kcal (847 kJ)
Calories from fat 69.16 Kcal
% Daily Value*
Total Fat 7.68g 24%
Cholesterol 9.07mg 6%
Sodium 18.91mg 2%
Potassium 45.83mg 2%
Total Carbs 30.22g 20%
Sugars 15.03g 121%
Dietary Fiber 2.95g 24%
Protein 3.85g 15%
Vitamin C 4.9mg 16%
Iron 0.8mg 9%
Calcium 31.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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