Oatmeal Cookies Recipe

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Oatmeal Cookies
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Ingredients
10
Count
Nutrition
147
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Stir together oats, flour, cinnamon, baking soda, and salt. Beat together butter, brown sugar, and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla and beat until combined well. Add oat mixture and beat until just combined.
  3. Drop dough by heaping tablespoons 2 inches apart onto baking sheets and flatten mounds slightly with moistened fingers. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes total. Transfer to racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.68 Kcal (614 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 20.4mg 7%
Sodium 81.48mg 3%
Potassium 13.04mg 0%
Total Carbs 20.51g 7%
Sugars 6.21g 25%
Dietary Fiber 1.89g 8%
Protein 2.97g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 415.63 Kcal (1740 kJ)
Calories from fat 154.3 Kcal
% Daily Value*
Total Fat 17.14g 9%
Cholesterol 57.81mg 7%
Sodium 230.89mg 3%
Potassium 36.94mg 0%
Total Carbs 58.12g 7%
Sugars 17.61g 25%
Dietary Fiber 5.34g 8%
Protein 8.41g 6%
Vitamin A 0.2mg 2%
Iron 2.3mg 4%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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