Directions:
- Heat oven to 375 degrees.
- With an electric mixer on medium high, beat the butter, brown and granulated sugars, corn syrup and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk togetheer the flour, salt and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture. Add cranberries, pecans and rum.
- Spread batter in a butter or parchment lined 9 inch square baking pan. Bake for 35 minutes. Transfer pan to a wire rack. Cool for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.91 Kcal (4927 kJ) | ||
| Calories from fat | 435.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.38g | 74% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 716.79mg | 30% | |
| Potassium | 214.62mg | 5% | |
| Total Carbs | 177.12g | 59% | |
| Sugars | 105.98g | 424% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 10.79g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 344.91 Kcal (1444 kJ) | ||
| Calories from fat | 127.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 74% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 56% | |
| Sodium | 210.07mg | 30% | |
| Potassium | 62.9mg | 5% | |
| Total Carbs | 51.91g | 59% | |
| Sugars | 31.06g | 424% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 3.16g | 22% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 11% | |
| Calcium | 24.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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