Triple-Chocolate Cranberry Oatmeal Cookies Recipe

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Triple-Chocolate Cranberry Oatmeal Cookies
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.
  2. Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 12-16 minutes (depending on how soft or crispy you want them). Cool on sheets 5 minutes. Transfer to rack; cool completely.
  3. (If drizzling: Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern. Let stand until milk chocolate sets, about 1 hour. ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.82 Kcal (3118 kJ)
Calories from fat 309.61 Kcal
% Daily Value*
Total Fat 34.4g 53%
Cholesterol 83.48mg 28%
Sodium 305.18mg 13%
Potassium 163.74mg 3%
Total Carbs 102.55g 34%
Sugars 38.12g 152%
Dietary Fiber 6.53g 26%
Protein 10.92g 22%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 405.85 Kcal (1699 kJ)
Calories from fat 168.71 Kcal
% Daily Value*
Total Fat 18.75g 53%
Cholesterol 45.49mg 28%
Sodium 166.29mg 13%
Potassium 89.22mg 3%
Total Carbs 55.88g 34%
Sugars 20.77g 152%
Dietary Fiber 3.56g 26%
Protein 5.95g 22%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 1.7mg 18%
Calcium 44.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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