Chocolate Oat Blondies Recipe

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Chocolate Oat Blondies
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Ingredients:

Directions:

  1. Preheat oven to 180º C (350º F). Grease 11 X 7 pan.
  2. Mix together everything except oats and chocolate.
  3. Add in oats and chocolate.
  4. Spread into pan. Bake for 20 minutes or until golden brown on top.
  5. Cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.76 Kcal (614 kJ)
Calories from fat 53.03 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 20.37mg 7%
Sodium 55.07mg 2%
Potassium 78.17mg 2%
Total Carbs 22.18g 7%
Sugars 7.39g 30%
Dietary Fiber 0.77g 3%
Protein 2.14g 4%
Iron 0.9mg 5%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 416.07 Kcal (1742 kJ)
Calories from fat 150.35 Kcal
% Daily Value*
Total Fat 16.71g 9%
Cholesterol 57.75mg 7%
Sodium 156.11mg 2%
Potassium 221.6mg 2%
Total Carbs 62.87g 7%
Sugars 20.96g 30%
Dietary Fiber 2.18g 3%
Protein 6.06g 4%
Vitamin A 0.1mg 1%
Iron 2.7mg 5%
Calcium 61.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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