Oat Apple Crisp Recipe

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Oat Apple Crisp
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  1. Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
  2. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.68 Kcal (3453 kJ)
Calories from fat 353.64 Kcal
% Daily Value*
Total Fat 39.29g 60%
Cholesterol 20.13mg 7%
Sodium 740.84mg 31%
Potassium 164.54mg 4%
Total Carbs 111.49g 37%
Sugars 56.57g 226%
Dietary Fiber 2.72g 11%
Protein 7.24g 14%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 129.22 Kcal
% Daily Value*
Total Fat 14.36g 60%
Cholesterol 7.36mg 7%
Sodium 270.7mg 31%
Potassium 60.12mg 4%
Total Carbs 40.74g 37%
Sugars 20.67g 226%
Dietary Fiber 0.99g 11%
Protein 2.64g 14%
Vitamin C 0.8mg 3%
Iron 0.1mg 2%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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