Directions:
- In a bowl, combine first five ingredients; spoon into pie shell. For topping, combine sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over pie.
- Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 40-45 minutes or until the topping is browned and apples are tender. Cover crust edges with foil during the last 15 minutes if needed. Cool completely before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.15 Kcal (4744 kJ) | ||
| Calories from fat | 494.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.99g | 85% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 783.42mg | 33% | |
| Potassium | 138.91mg | 3% | |
| Total Carbs | 147.53g | 49% | |
| Sugars | 53.18g | 213% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.17 Kcal (1424 kJ) | ||
| Calories from fat | 148.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 85% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 14% | |
| Sodium | 235.18mg | 33% | |
| Potassium | 41.7mg | 3% | |
| Total Carbs | 44.29g | 49% | |
| Sugars | 15.96g | 213% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 3.29g | 22% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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