Green Tomato Pie Recipe

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Green Tomato Pie
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Ingredients:

Directions:

  1. In a bowl, combine the sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat.
  2. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 350° for 1 hour or until tomatoes are tender. Cool on a wire rack to room temperature. Store in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.89 Kcal (770 kJ)
Calories from fat 17.29 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 500.38mg 21%
Potassium 133.79mg 3%
Total Carbs 41.86g 14%
Sugars 29.41g 118%
Dietary Fiber 0.23g 1%
Protein 1.8g 4%
Vitamin C 7.2mg 12%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 109.36 Kcal (458 kJ)
Calories from fat 10.28 Kcal
% Daily Value*
Total Fat 1.14g 3%
Cholesterol 3.03mg 2%
Sodium 297.57mg 21%
Potassium 79.56mg 3%
Total Carbs 24.89g 14%
Sugars 17.49g 118%
Dietary Fiber 0.14g 1%
Protein 1.07g 4%
Vitamin C 4.3mg 12%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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