Apple Crisp Cups Recipe

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Apple Crisp Cups
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
  2. Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
  3. Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
  4. Bake in the preheated oven until golden brown, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1729.98 Kcal (7243 kJ)
Calories from fat 744.28 Kcal
% Daily Value*
Total Fat 82.7g 127%
Cholesterol 183.02mg 61%
Sodium 364.29mg 15%
Potassium 682.31mg 15%
Total Carbs 240.87g 80%
Sugars 125.62g 502%
Dietary Fiber 13.3g 53%
Protein 16.62g 33%
Vitamin C 3.8mg 6%
Vitamin A 0.9mg 28%
Iron 5.1mg 28%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 357.44 Kcal (1497 kJ)
Calories from fat 153.78 Kcal
% Daily Value*
Total Fat 17.09g 127%
Cholesterol 37.81mg 61%
Sodium 75.27mg 15%
Potassium 140.98mg 15%
Total Carbs 49.77g 80%
Sugars 25.95g 502%
Dietary Fiber 2.75g 53%
Protein 3.43g 33%
Vitamin C 0.8mg 6%
Vitamin A 0.2mg 28%
Iron 1.1mg 28%
Calcium 33.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
  • 48

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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