Crumb Topped Apple Pie Recipe

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Crumb Topped Apple Pie
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  1. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
  2. Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
  3. For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples.
  4. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.34 Kcal (2840 kJ)
Calories from fat 167.06 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 15.25mg 5%
Sodium 146.66mg 6%
Potassium 3.83mg 0%
Total Carbs 114.96g 38%
Sugars 17.21g 69%
Dietary Fiber 0.22g 1%
Protein 8.18g 16%
Vitamin A 0.1mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 301.16 Kcal (1261 kJ)
Calories from fat 74.17 Kcal
% Daily Value*
Total Fat 8.24g 29%
Cholesterol 6.77mg 5%
Sodium 65.11mg 6%
Potassium 1.7mg 0%
Total Carbs 51.04g 38%
Sugars 7.64g 69%
Dietary Fiber 0.1g 1%
Protein 3.63g 16%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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