Nutty Naan Khatai Or Cookies Recipe

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Nutty Naan Khatai Or Cookies
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Minutes

Ingredients:

Directions:

  1. Heat the oven to 180 C/350 F. Lightly coat a large baking tray with butter.
  2. Sift the flour, baking powder, and milk powder in a mixing bowl.
  3. Beat the ghee and sugar in a separate bowl till it is light and fluffy.
  4. Add the vanilla essence.
  5. Fold in the flour mixture & nuts and mix until it is smooth.
  6. Divide the dough into 24 equal portions, then flatten the dough and
  7. Form a circular shape with your palms. Keep pressing the edges to form a smooth cookie.
  8. Arrange on the baking tray,2 inches apart.
  9. Bake them for 10-12 mins, or until done.
  10. Remove from the oven, let them cool down to room temperature, then store them in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.47 Kcal (1132 kJ)
Calories from fat 156.24 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 26.26mg 9%
Sodium 158.03mg 7%
Potassium 395.91mg 8%
Total Carbs 26.4g 9%
Sugars 11.49g 46%
Dietary Fiber 0.51g 2%
Protein 3.17g 6%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 400.7mg 40%
Amount Per 100 g
Calories 528.44 Kcal (2212 kJ)
Calories from fat 305.26 Kcal
% Daily Value*
Total Fat 33.92g 27%
Cholesterol 51.3mg 9%
Sodium 308.75mg 7%
Potassium 773.51mg 8%
Total Carbs 51.57g 9%
Sugars 22.45g 46%
Dietary Fiber 0.99g 2%
Protein 6.19g 6%
Vitamin C 0.2mg 0%
Iron 1.7mg 5%
Calcium 782.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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