Directions:
- Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
- Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
- To the syrup, add milk powder mixture and mix well with no lumps.
- Now add remaining ghee and stir until the mixture thickens.
- Grease a plate with ghee and pour the above mixture into the plate. Allow to cool, cut into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.4 Kcal (4444 kJ) | ||
| Calories from fat | 824.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.6g | 141% | |
|---|---|---|---|
| Cholesterol | 245.67mg | 82% | |
| Sodium | 126.2mg | 5% | |
| Potassium | 458.87mg | 10% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 45.33g | 181% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 305.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 663.38 Kcal (2777 kJ) | ||
| Calories from fat | 515.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.25g | 141% | |
|---|---|---|---|
| Cholesterol | 153.54mg | 82% | |
| Sodium | 78.88mg | 5% | |
| Potassium | 286.79mg | 10% | |
| Total Carbs | 33.5g | 18% | |
| Sugars | 28.33g | 181% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.04g | 19% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 191.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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