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Naan Sense Or Middle Eastern Flat Bread Recipe

Naan Sense Or Middle Eastern Flat Bread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package. dry yeast
5 to 6 cups sifted flour
2 cups very warm tap water or milk
1 tbsp sugar
2 tsp salt
olive oil

Directions:

In a large mixer bowl, combine yeast and 2 cups flour.
Heat together water or milk, sugar and salt just until warm.
Add to dry mixture in bowl.
Beat at a low speed with an electric mixer for just a minute, scraping bowl constantly.
Beat on high speed for 3 minutes.
Stir in enough of the remaining flour to make moderately stiff dough.
Turn out on floured surface and need until smooth and elastic.
Place in greased bowl turning once
Cover and let rise until doubled; 30-40 minutes
Punch down, cover and let rest 10 minutes
Divide dough into six balls
Roll each hall into a flat 8 inch circle.
Bake on lightly floured cookie sheet on bottom rack at 450 degrees for 5 minutes until puffed, and then broil the top to brown the bread.
Cool on cloth covered surface.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.09 Kcal (38 kJ)
Calories from fat	0.86 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	779.75mg	32%
Potassium	11.65mg	0%
Total Carbs	1.83g	1%
Sugars	1.31g	5%
Dietary Fiber	0.32g	1%
Protein	0.48g	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	10.88 Kcal (46 kJ)
Calories from fat	1.03 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	933.46mg	32%
Potassium	13.94mg	0%
Total Carbs	2.19g	1%
Sugars	1.56g	5%
Dietary Fiber	0.39g	1%
Protein	0.57g	1%
Calcium	3.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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