Directions:
- In mixing bowl, combine sugar, flour, baking powder and egg whites.
- Add nuts and apricots; mix well.
- Drop by spoonsful onto well-greased baking sheets.
- Bake at 325°F for 15-18 minutes.
- Drizzle tops, if desired, with a mixture of confectioners' sugar, lemon juice, and water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.98 Kcal (6171 kJ) | ||
| Calories from fat | 823.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.55g | 141% | |
|---|---|---|---|
| Sodium | 471.98mg | 20% | |
| Potassium | 842.09mg | 18% | |
| Total Carbs | 164.33g | 55% | |
| Sugars | 129.58g | 518% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 470.28 Kcal (1969 kJ) | ||
| Calories from fat | 262.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 141% | |
|---|---|---|---|
| Sodium | 150.59mg | 20% | |
| Potassium | 268.67mg | 18% | |
| Total Carbs | 52.43g | 55% | |
| Sugars | 41.34g | 518% | |
| Dietary Fiber | 4.42g | 55% | |
| Protein | 5.75g | 36% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 29% | |
| Calcium | 57mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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