Directions:
- Melt ghee and freeze until it becomes solid.
- Then remove from freezer and bring to room temperature.
- Preheat oven at 180 C.Line the baking tray with parchment paper.
- Sieve baking powder with flour.Keep aside.
- In a large bowl,beat ghee and sugar until creamy.
- Gradually work in the flour.Mix gently with hands until it comes together.
- Divide the dough into 36 equal portions,then flatten the dough and form a circular shape with your palms.Keep pressing the edges to form a smooth cookie.
- Arrange on the baking tray,2 inches apart.
- Dip a fingertip in milk and dab on the center of each cookie.
- Now sprinkle a few pistachios/almonds on top of each cookie. See Photo
- Bake 12 minutes until the milk turns light golden.
- Remove from oven and let cool on the baking sheet for a minute.
- Transfer to a wire rack to cool completely ,then store them in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.1 Kcal (813 kJ) | ||
| Calories from fat | 109.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 282.06mg | 12% | |
| Potassium | 228.83mg | 5% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.92g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 522.94 Kcal (2189 kJ) | ||
| Calories from fat | 295.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 19% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 6% | |
| Sodium | 759.93mg | 12% | |
| Potassium | 616.53mg | 5% | |
| Total Carbs | 53.22g | 7% | |
| Sugars | 19.61g | 29% | |
| Dietary Fiber | 2.48g | 4% | |
| Protein | 5.17g | 4% | |
| Iron | 1.4mg | 3% | |
| Calcium | 91.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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