Dolo Fingers Dipped In Hot Chocolate Fudge Recipe

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Dolo Fingers Dipped In Hot Chocolate Fudge
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Ingredients:

Directions:

  1. For the Fingers:
  2. Mix together flour,baking powder ghee,sugar,salt,beaten egg, vanilla essence and garam masala powder and knead well.
  3. Set aside for 20 mins. (until then, you may make the fudge dip).
  4. Then take small portions from the dough and make long cylindrical shaped fingers on a rollng board and then cut them into the size of of your index finger (note for the men:-i'm talking about the ladies fingers and not those big macho fingers :) lol.. ) !
  5. Heat oil in a heavy bottomed pan,and fry until slightly golden-brown.
  6. Serve warm with Chocolate Fudge Dip!
  7. For the Dip:
  8. Dissolve cornflour in milk , to this add all other ingredients and cook in a double boiler on low heat ,until it gets thick and syrupy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.35 Kcal (1463 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 57.56mg 19%
Sodium 250.37mg 10%
Potassium 240.15mg 5%
Total Carbs 61.58g 21%
Sugars 10.23g 41%
Dietary Fiber 1.97g 8%
Protein 9.14g 18%
Iron 1mg 5%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 267.45 Kcal (1120 kJ)
Calories from fat 47 Kcal
% Daily Value*
Total Fat 5.22g 10%
Cholesterol 44.06mg 19%
Sodium 191.67mg 10%
Potassium 183.85mg 5%
Total Carbs 47.14g 21%
Sugars 7.83g 41%
Dietary Fiber 1.51g 8%
Protein 7g 18%
Iron 0.7mg 5%
Calcium 83.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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