Directions:
- Bring a large saucepan of water with 2 teaspoons of salt to a boil. Add the green beans and cook until just tender, about 5 minutes. Drain in a colander and refresh under cold running water. Drain.
- In the same saucepan, melt the butter over medium-high heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes. Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute. Remove from the heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.29 Kcal (1458 kJ) | ||
| Calories from fat | 300.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 991.5mg | 41% | |
| Potassium | 380.83mg | 8% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.11 Kcal (905 kJ) | ||
| Calories from fat | 186.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 51% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 10% | |
| Sodium | 615.22mg | 41% | |
| Potassium | 236.3mg | 8% | |
| Total Carbs | 7.7g | 4% | |
| Sugars | 2.93g | 19% | |
| Dietary Fiber | 3.78g | 24% | |
| Protein | 3.34g | 11% | |
| Vitamin C | 8.7mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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