Directions:
- In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking. Set the beans aside.
- When ready to serve, melt butter in a small saucepan.
- Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.
- Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.93 Kcal (335 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 7.97mg | 0% | |
| Potassium | 262.48mg | 6% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.09 Kcal (239 kJ) | ||
| Calories from fat | 27.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 7% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 4% | |
| Sodium | 5.69mg | 0% | |
| Potassium | 187.5mg | 6% | |
| Total Carbs | 6.67g | 3% | |
| Sugars | 2.88g | 16% | |
| Dietary Fiber | 2.65g | 15% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 10.4mg | 24% | |
| Iron | 0.8mg | 6% | |
| Calcium | 33.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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