Nutty Crunch Slice Recipe

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Nutty Crunch Slice
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Ingredients:

Directions:

  1. Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.
  2. Crush biscuits in a food processor until they are a fine crumb.
  3. Stir crumbs, apricot and ginger into the toasted nuts and seeds.
  4. Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.
  5. Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.54 Kcal (580 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 11.98mg 4%
Sodium 11.08mg 0%
Potassium 117.68mg 3%
Total Carbs 9.5g 3%
Sugars 3.17g 13%
Dietary Fiber 1.32g 5%
Protein 3.36g 7%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 428.85 Kcal (1796 kJ)
Calories from fat 285.64 Kcal
% Daily Value*
Total Fat 31.74g 16%
Cholesterol 37.09mg 4%
Sodium 34.29mg 0%
Potassium 364.28mg 3%
Total Carbs 29.4g 3%
Sugars 9.8g 13%
Dietary Fiber 4.1g 5%
Protein 10.4g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 2.1mg 4%
Calcium 192.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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