Directions:
- Put butter in a medium baking dish (I used a glass pie plate).
- In a microwave oven, cook butter on high for about 25 seconds or until melted.
- Stir in the parsley, paprika, garlic salt and pepper.
- Then add the bread.
- Stir until bread cubes are coated.
- Microwave uncovered for 3 minutes; sitrring the cubes once every minute until bread is golden and crisp.
- Sprinkle over a tossed salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.36 Kcal (709 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 164.37mg | 7% | |
| Potassium | 46.12mg | 1% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 392.63 Kcal (1644 kJ) | ||
| Calories from fat | 252.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 19% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 10% | |
| Sodium | 381.04mg | 7% | |
| Potassium | 106.91mg | 1% | |
| Total Carbs | 29.01g | 4% | |
| Sugars | 3.29g | 6% | |
| Dietary Fiber | 6.07g | 10% | |
| Protein | 7.57g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 3.4mg | 8% | |
| Calcium | 455.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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