Directions:
- Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
- Place the hot popped corn in a serving bowland pour the butter mixture over it.
- Toss to blend and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.73 Kcal (715 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 96.53mg | 4% | |
| Potassium | 418.82mg | 9% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 106.72 Kcal (447 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 9% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 4% | |
| Sodium | 60.34mg | 4% | |
| Potassium | 261.81mg | 9% | |
| Total Carbs | 18.3g | 10% | |
| Sugars | 2.89g | 18% | |
| Dietary Fiber | 2.89g | 19% | |
| Protein | 2.93g | 9% | |
| Vitamin C | 7mg | 19% | |
| Iron | 1mg | 9% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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