Directions:
- Cook ravioli according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir zucchini and onion until tender. Stir in the tomatoes, olives and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Drain ravioli and add to the pan; stir gently to combine. Sprinkle with cheese. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.37 Kcal (219 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 157.04mg | 7% | |
| Potassium | 136.81mg | 3% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.26 Kcal (298 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 3% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 1% | |
| Sodium | 213.65mg | 7% | |
| Potassium | 186.14mg | 3% | |
| Total Carbs | 7.76g | 2% | |
| Sugars | 2.96g | 9% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 3.85g | 6% | |
| Vitamin C | 8.8mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 111mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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