Nut Crunch Streusel Recipe

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Nut Crunch Streusel
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Ingredients:

Directions:

  1. Mix all dry ingredients together. Pour melted butter over and mix to make crumbly mixture.
  2. Use as topping for fruit of your choice that has been cut into bite sized pieces and placed in baking dish, or as a topping for pie.
  3. Bake 25 minute at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.07 Kcal (1583 kJ)
Calories from fat 277.34 Kcal
% Daily Value*
Total Fat 30.82g 47%
Cholesterol 30.53mg 10%
Sodium 82mg 3%
Potassium 216.94mg 5%
Total Carbs 24.55g 8%
Sugars 11.2g 45%
Dietary Fiber 2.13g 9%
Protein 5.07g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 569.28 Kcal (2383 kJ)
Calories from fat 417.6 Kcal
% Daily Value*
Total Fat 46.4g 47%
Cholesterol 45.97mg 10%
Sodium 123.47mg 3%
Potassium 326.66mg 5%
Total Carbs 36.97g 8%
Sugars 16.87g 45%
Dietary Fiber 3.2g 9%
Protein 7.64g 10%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 6%
Iron 4.5mg 17%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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