Cherry Nut Crunch Recipe

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Cherry Nut Crunch
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Ingredients:

Directions:

  1. Combine brown sugar, flour, and oats with butter until crumbly.
  2. Sprinkle one-half of crumb mixture in bottom of a 9 inch square baking dish. Pour cherry pie filling over mixture.
  3. Sprinkle with remaining crumb mixture over top of cherry pie filling. Sprinkle with pecans.
  4. Bake in a 350 degree oven for 25-30 minutes.
  5. Great served with ice cream!
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.25 Kcal (2115 kJ)
Calories from fat 199.41 Kcal
% Daily Value*
Total Fat 22.16g 34%
Sodium 568.38mg 24%
Potassium 233.06mg 5%
Total Carbs 73.79g 25%
Sugars 27.99g 112%
Dietary Fiber 5.58g 22%
Protein 7.06g 14%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 447.54 Kcal (1874 kJ)
Calories from fat 176.64 Kcal
% Daily Value*
Total Fat 19.63g 34%
Sodium 503.47mg 24%
Potassium 206.44mg 5%
Total Carbs 65.36g 25%
Sugars 24.79g 112%
Dietary Fiber 4.94g 22%
Protein 6.25g 14%
Vitamin C 0.2mg 0%
Iron 2.6mg 16%
Calcium 87.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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