Directions:
- Beat with hand mixer brown sugar, flour and salt.
- Add gradually melted butter, eggs and milk, at low speed, enough to mix ingredients together.
- Add maple extract.
- Pour in a 10 inches pie shell (this pie is pretty big).
- Add nuts.
- Bake at 450F for 10 minutes and at 425F for 30 minutes or golden and set
- Cool completely
- Serve with whipped cram atop
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.9 Kcal (2193 kJ) | ||
| Calories from fat | 202.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 133.01mg | 44% | |
| Sodium | 257.94mg | 11% | |
| Potassium | 163.53mg | 3% | |
| Total Carbs | 77.26g | 26% | |
| Sugars | 62.66g | 251% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.92g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.65 Kcal (1506 kJ) | ||
| Calories from fat | 138.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 35% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 44% | |
| Sodium | 177.07mg | 11% | |
| Potassium | 112.26mg | 3% | |
| Total Carbs | 53.03g | 26% | |
| Sugars | 43.01g | 251% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.06g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 66.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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