Nut Cake (Nussen Kuchen) Recipe

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Nut Cake (Nussen Kuchen)
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Ingredients:

Directions:

  1. If you like you can make the dough a day ahead.
  2. It is easier to work with.
  3. With a pastry blender, cut the butter into the flour.
  4. You want it to look like coarse meal.
  5. Cut in cream cheese.
  6. Flour your hands.
  7. Pour in milk a little at a time.
  8. Gentlely with your hand, mix the dough to form a ball.
  9. Don't over work the dough.
  10. At this point wrap in plastic wrap and refrigerate about 1-2 hr.
  11. Best overnight.
  12. Filling: In a small bowl, beat 1 c.
  13. Sugar into the yolks.
  14. Beat until light yellow and stiff.
  15. In a large bowl, beat egg whites until stiff.
  16. Slowly fold the yolk mixture into the whites.
  17. Mix the flour and walnuts together and gentley add to mixture.
  18. Try not to stir out all you egg whites.
  19. You want air to be left to keep this moist and light.
  20. Spray very lightly a 9x13 pan.
  21. Roll out 1/2 the dough.
  22. Put it in the bottom of the pan.
  23. Pour in your walnut mixture.
  24. Roll out the other half to fit over the top and fit closely around sides.
  25. Bake in a preheated oven at 350* for 35-40 min.
  26. Until the top is a golden brown.
  27. When cooled cut into squares.
  28. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.36 Kcal (2350 kJ)
Calories from fat 327.88 Kcal
% Daily Value*
Total Fat 36.43g 56%
Cholesterol 127.07mg 42%
Sodium 740.27mg 31%
Potassium 261.28mg 6%
Total Carbs 49.06g 16%
Sugars 17.17g 69%
Dietary Fiber 4.74g 19%
Protein 13.33g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 412.65 Kcal (1728 kJ)
Calories from fat 241.02 Kcal
% Daily Value*
Total Fat 26.78g 56%
Cholesterol 93.41mg 42%
Sodium 544.17mg 31%
Potassium 192.06mg 6%
Total Carbs 36.07g 16%
Sugars 12.62g 69%
Dietary Fiber 3.48g 19%
Protein 9.8g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.2mg 16%
Calcium 118.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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