Directions:
- Preheat oven to 350 degrees F.
- In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly.
- Press firmly on bottom of ungreased 13x9 inch baking pan; bake 15 minutes.
- In large mixing bowl, beat cream cheese until fluffy.
- Add Milk, eggs and vanilla; beat until smooth.
- Stir in 1 cup toffee bits.
- Pour mixture over hot crust.
- Bake 25 minutes or until set and edges just begin to brown.
- Remove from oven; cool 15 minutes.
- Sprinkle remaining 1/2 cup tooffee bits evenly over top; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.55 Kcal (6408 kJ) | ||
| Calories from fat | 797.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.59g | 136% | |
|---|---|---|---|
| Cholesterol | 183.56mg | 61% | |
| Sodium | 2134.96mg | 89% | |
| Potassium | 2180.44mg | 46% | |
| Total Carbs | 172.72g | 58% | |
| Sugars | 79.27g | 317% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 373.8 Kcal (1565 kJ) | ||
| Calories from fat | 194.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 136% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 61% | |
| Sodium | 521.41mg | 89% | |
| Potassium | 532.52mg | 46% | |
| Total Carbs | 42.18g | 58% | |
| Sugars | 19.36g | 317% | |
| Dietary Fiber | 2.13g | 35% | |
| Protein | 5.15g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 27% | |
| Calcium | 74.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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