Directions:
- Prepare cake according to package directions. Set aside half of batter; pour remaining batter into a greased and floured 13-in. x 9-in. baking pan.
- Bake at 350° for 18 minutes. Meanwhile, in a small saucepan, melt the caramels, milk and butter. Remove from heat; stir in nuts. Pour over cake. Sprinkle with chocolate chips, then pour reserved batter over top.
- Bake 20 minutes longer or until cake springs back when touched lightly. Cool on a wire rack. Cut into squares and top each with a pecan half if desired. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 125.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 232.25mg | 10% | |
| Potassium | 115.8mg | 2% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 442.32 Kcal (1852 kJ) | ||
| Calories from fat | 245.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 21% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 4% | |
| Sodium | 454.72mg | 10% | |
| Potassium | 226.73mg | 2% | |
| Total Carbs | 49.44g | 8% | |
| Sugars | 24.02g | 49% | |
| Dietary Fiber | 3.1g | 6% | |
| Protein | 5.57g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 6% | |
| Calcium | 151.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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