Turtle Nut Cake Recipe

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Turtle Nut Cake
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Ingredients
7
Count
Nutrition
226
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Prepare cake according to package directions. Set aside half of batter; pour remaining batter into a greased and floured 13-in. x 9-in. baking pan.
  2. Bake at 350° for 18 minutes. Meanwhile, in a small saucepan, melt the caramels, milk and butter. Remove from heat; stir in nuts. Pour over cake. Sprinkle with chocolate chips, then pour reserved batter over top.
  3. Bake 20 minutes longer or until cake springs back when touched lightly. Cool on a wire rack. Cut into squares and top each with a pecan half if desired. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.91 Kcal (946 kJ)
Calories from fat 125.57 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 11.09mg 4%
Sodium 232.25mg 10%
Potassium 115.8mg 2%
Total Carbs 25.25g 8%
Sugars 12.27g 49%
Dietary Fiber 1.58g 6%
Protein 2.84g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 442.32 Kcal (1852 kJ)
Calories from fat 245.85 Kcal
% Daily Value*
Total Fat 27.32g 21%
Cholesterol 21.7mg 4%
Sodium 454.72mg 10%
Potassium 226.73mg 2%
Total Carbs 49.44g 8%
Sugars 24.02g 49%
Dietary Fiber 3.1g 6%
Protein 5.57g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 2.3mg 6%
Calcium 151.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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