Key Lime Cheesecake Recipe

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Key Lime Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Combine graham cracker crumbs, sugar and butter. Press crumb mixture firmly on bottom of 9 springform pan.
  3. In a large bowl, beat cream cheese until fluffy.
  4. On low speed, slowly add condensed milk, mix until smooth. Add eggs and flour; mix well and then add in key lime juice.
  5. Reserve 1/2 cup filling for marbling; stir in green food coloring.
  6. Pour white filling into pan, then spoon 1/2 cup green filling over white filling; swirl.
  7. Bake 45-50 minutes or until center is set. Cool 10 minutes.
  8. Sprinkle with crushed macadamias.
  9. With thin knife, carefully loosen cheescake from side of pan.
  10. Chill.
  11. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.56 Kcal (1593 kJ)
Calories from fat 195.39 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 151.85mg 51%
Sodium 348.9mg 15%
Potassium 89.52mg 2%
Total Carbs 39.24g 13%
Sugars 16.89g 68%
Dietary Fiber 1.65g 7%
Protein 8.08g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 274 Kcal (1147 kJ)
Calories from fat 140.68 Kcal
% Daily Value*
Total Fat 15.63g 33%
Cholesterol 109.33mg 51%
Sodium 251.2mg 15%
Potassium 64.45mg 2%
Total Carbs 28.25g 13%
Sugars 12.16g 68%
Dietary Fiber 1.19g 7%
Protein 5.82g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 9%
Calcium 41.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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