Brownie Muffins Recipe

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Brownie Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a bowl combine flour, baking powder, and cinnamon.
  3. Set aside.
  4. In a small pot melt butter over low heat.
  5. Add chocolate chips and cocoa while stirring constantly.
  6. Remove from heat when chocolate chips are just about melted.
  7. In a large bowl combine eggs, sugar, and vanilla.
  8. Add in flour mixture and chocolate mixture alternately stirring just until blended.
  9. DO NOT OVERMIX.
  10. Spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil.
  11. (muffins tend to stick).
  12. Sprinkle muffins with chocolate chips and chopped nuts.
  13. Bake for 20 minutes or until a toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.74 Kcal (3214 kJ)
Calories from fat 400.18 Kcal
% Daily Value*
Total Fat 44.46g 68%
Cholesterol 142.85mg 48%
Sodium 779.06mg 32%
Potassium 380.35mg 8%
Total Carbs 83.07g 28%
Sugars 39.67g 159%
Dietary Fiber 5.15g 21%
Protein 12.24g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 441.64 Kcal (1849 kJ)
Calories from fat 230.2 Kcal
% Daily Value*
Total Fat 25.58g 68%
Cholesterol 82.17mg 48%
Sodium 448.16mg 32%
Potassium 218.8mg 8%
Total Carbs 47.79g 28%
Sugars 22.82g 159%
Dietary Fiber 2.96g 21%
Protein 7.04g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1.9mg 18%
Calcium 98.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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