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THE BEST chocolate chip cheesecake(ever!) Recipe

THE BEST chocolate chip cheesecake(ever!) Recipe

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THE BEST chocolate chip cheesecake(ever!)

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Ingredients:

Serving

1 1/2 cups oreo cookie crumbs
3 tbsp melted butter
3 (8 oz) packages cream cheese, softened
1 can sweetened condensed milk (such as eaglebrand)
3 eggs
2 tbsp vanilla
1 cup chocolate chips
1 tsp flour
1 cup sour cream
2 tbsp brown sugar

Directions:

Preheat oven to 300.
Combine cookie crumbs& butter,press firmly on bottom of 9 inch springform pan.
In large mixing bowl beat cream cheese until fluffy, beat in sweetened condensed milk,eggs& vanilla.
In small bowl toss 1/2 cup of chocolate chips with flour, stir into cheesecake mixture.
Pour into prepared pan.
Sprinkle remaining chips on top.
Bake 1 hour, cool& chill.
For topping beat one cup sour cream& 2tbsp.
Brown sugar,pour over cake,cook additional 10 mins.
Drip(drizzle)melted semi-sweet chocolate over top.
I usually decorate with fresh strawberries and serve slices with spray whipped cream. (* I always try to make my cheesecakes the night before as they are best refrigerated overnight!)
AWESOME!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2461.83 Kcal (10307 kJ)
Calories from fat	1460.02 Kcal
		% Daily Value*
Total Fat	162.22g	250%
Cholesterol	756.69mg	252%
Sodium	1410.72mg	59%
Potassium	1359.63mg	29%
Total Carbs	204.59g	68%
Sugars	24.57g	98%
Dietary Fiber	0.6g	2%
Protein	44.37g	89%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	14%
Iron	7.8mg	43%
Calcium	621.6mg	62%

Amount Per 100 g
Calories	217.61 Kcal (911 kJ)
Calories from fat	129.06 Kcal
		% Daily Value*
Total Fat	14.34g	250%
Cholesterol	66.89mg	252%
Sodium	124.7mg	59%
Potassium	120.18mg	29%
Total Carbs	18.08g	68%
Sugars	2.17g	98%
Dietary Fiber	0.05g	2%
Protein	3.92g	89%
Vitamin C	0.2mg	4%
Iron	0.7mg	43%
Calcium	54.9mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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