Directions:
- Process all ingredients except oil. The result will be crumbly and not butter like.
- Add oil and process 1-2 minutes more to make it stick together and become spreadable on breads.
- Makes 400g. Stores well in refrigerator or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636.55 Kcal (11039 kJ) | ||
| Calories from fat | 2227.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.5g | 381% | |
|---|---|---|---|
| Sodium | 1196.64mg | 50% | |
| Potassium | 2290.34mg | 49% | |
| Total Carbs | 59.9g | 20% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 38g | 152% | |
| Protein | 88.4g | 177% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 21.8mg | 121% | |
| Calcium | 952.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 612.87 Kcal (2566 kJ) | ||
| Calories from fat | 517.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.53g | 381% | |
|---|---|---|---|
| Sodium | 278.16mg | 50% | |
| Potassium | 532.39mg | 49% | |
| Total Carbs | 13.92g | 20% | |
| Sugars | 1.53g | 26% | |
| Dietary Fiber | 8.83g | 152% | |
| Protein | 20.55g | 177% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 5.1mg | 121% | |
| Calcium | 221.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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