Line a jelly roll pan with wax paper.
Mix all ingredients together in a bowl.
Wet or lightly spray your hands with cooking spray to prevent sticking, and roll the mixture into 1-inch balls (I use a cookie scoop). Place them on the wax paper.
Freeze for at least 3 hours (or overnight) and enjoy!
Store in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.35 Kcal (1421 kJ)
Calories from fat	178.82 Kcal
		% Daily Value*
Total Fat	19.87g	31%
Sodium	13.12mg	1%
Potassium	217.89mg	5%
Total Carbs	38.54g	13%
Sugars	28.79g	115%
Dietary Fiber	0.68g	3%
Protein	6.34g	13%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	443.95 Kcal (1859 kJ)
Calories from fat	233.94 Kcal
		% Daily Value*
Total Fat	25.99g	31%
Sodium	17.17mg	1%
Potassium	285.06mg	5%
Total Carbs	50.42g	13%
Sugars	37.67g	115%
Dietary Fiber	0.89g	3%
Protein	8.29g	13%
Vitamin C	0.3mg	0%
Iron	2.2mg	9%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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