Directions:
- In a large pot on medium-high heat, sauté vegetables and garlic in oil.
- Once the onion starts to soften, add the water and bouillon.
- Bring the soup to a boil, then add the pasta.
- Simmer on medium-low heat 15-20 minutes, or until pasta is tender.
- Remove from heat and add parsley, nutmeg and pepper.
- Serve with freshly grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.47 Kcal (2 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 4.92mg | 0% | |
| Potassium | 0.87mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 17.35 Kcal (73 kJ) | ||
| Calories from fat | 12.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 0% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 183.27mg | 0% | |
| Potassium | 32.31mg | 0% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.53g | 0% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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