Hearty Minestrone with Barley, Sage, and Beans Recipe

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Hearty Minestrone with Barley, Sage, and Beans
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven over medium-high heat. Add onion and next 8 ingredients (through garlic); sauté 5 minutes. Add cabbage and next 5 ingredients (through cannellini beans); bring to a boil. Stir in potato and barley. Reduce heat, and simmer 20 minutes or until potatoes are tender. Stir in green beans; cook 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.65 Kcal (1983 kJ)
Calories from fat 235.38 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 94.02mg 31%
Sodium 572.81mg 24%
Potassium 450.74mg 10%
Total Carbs 35.34g 12%
Sugars 5.42g 22%
Dietary Fiber 9.31g 37%
Protein 27.99g 56%
Vitamin C 40.9mg 68%
Vitamin A 3mg 99%
Iron 39.2mg 218%
Calcium 103mg 10%
Amount Per 100 g
Calories 208.41 Kcal (873 kJ)
Calories from fat 103.57 Kcal
% Daily Value*
Total Fat 11.51g 40%
Cholesterol 41.37mg 31%
Sodium 252.04mg 24%
Potassium 198.33mg 10%
Total Carbs 15.55g 12%
Sugars 2.39g 22%
Dietary Fiber 4.1g 37%
Protein 12.32g 56%
Vitamin C 18mg 68%
Vitamin A 1.3mg 99%
Iron 17.3mg 218%
Calcium 45.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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