Directions:
- In a skillet over medium heat, brown ground beef, pork, onion, and garlic; drain fat.
- Mix in basil, oregano, brown sugar, 1 1/2 TSP salt, diced tomatoes, and tomato paste. Simmer for 30-45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5-8 minutes, or until al dente; drain.
- Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, parmesan cheese, parsley, and 1 TSP salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9X13 inch baking dish.
- Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese, and 1/3 of the sauce.
- Repeat.
- Top with remaining noodles and sauce. Sprinkle additional parmesan cheese over the top.
- Bake in the preheated oven for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.76 Kcal (1900 kJ) | ||
| Calories from fat | 236.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 144.64mg | 48% | |
| Sodium | 1120.2mg | 47% | |
| Potassium | 503.22mg | 11% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 44.84g | 90% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 787.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 180.89 Kcal (757 kJ) | ||
| Calories from fat | 94.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 41% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 48% | |
| Sodium | 446.55mg | 47% | |
| Potassium | 200.6mg | 11% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 1.8g | 18% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 17.87g | 90% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.8mg | 12% | |
| Calcium | 313.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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