American Lasagna Recipe

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American Lasagna
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Ingredients:

Directions:

  1. In a skillet, brown ground beef, onions and garlic; drain fat.
  2. Stir in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomatoes paste. Simmer for 30-40 minutes.
  3. Preheat oven to 375°F (190°C). Bring large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente; drain.
  4. In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley, and 1 teaspoon salt.
  5. Layer 1/3 of noodles (3-4) in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 of ricotta mixture, 1/2 of mozzarella and 1/3 of sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with 2 tablespoons Parmesan.
  6. Bake for 30 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.33 Kcal (1550 kJ)
Calories from fat 112.34 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 129.51mg 43%
Sodium 1423.53mg 59%
Potassium 802.46mg 17%
Total Carbs 15.21g 5%
Sugars 7.39g 30%
Dietary Fiber 2.87g 11%
Protein 48.63g 97%
Vitamin C 17.2mg 29%
Iron 2.4mg 13%
Calcium 835.6mg 84%
Amount Per 100 g
Calories 106.52 Kcal (446 kJ)
Calories from fat 32.31 Kcal
% Daily Value*
Total Fat 3.59g 19%
Cholesterol 37.25mg 43%
Sodium 409.46mg 59%
Potassium 230.82mg 17%
Total Carbs 4.37g 5%
Sugars 2.13g 30%
Dietary Fiber 0.82g 11%
Protein 13.99g 97%
Vitamin C 4.9mg 29%
Iron 0.7mg 13%
Calcium 240.4mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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