Directions:
- In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
- Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.11 Kcal (1478 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 129.51mg | 43% | |
| Sodium | 1418.75mg | 59% | |
| Potassium | 575.7mg | 12% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 826mg | 83% | |
| Amount Per 100 g | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 44.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 19% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 43% | |
| Sodium | 563.04mg | 59% | |
| Potassium | 228.47mg | 12% | |
| Total Carbs | 4.52g | 4% | |
| Sugars | 1.79g | 18% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 18.92g | 95% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 327.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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