Nothing To It Boiled Corn On The Cob Recipe

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Nothing To It Boiled Corn On The Cob
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Ingredients
3
Count
Nutrition
250
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Fill large pot 3/4 full with cold water and bring to a boil.
  2. Immediately add corn and cook for just about 5 minutes.
  3. You do not need to wait for water to reboil UNLESS you are only able to cook half the corn at a time due to pan size. If so, once first batch is done, reboil water then add second.
  4. Remove from water and serve immediately with butter, salt and parsley as garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.92 Kcal (1046 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 4%
Sodium 8.52mg 0%
Potassium 596.4mg 13%
Total Carbs 59.64g 20%
Dietary Fiber 5.68g 23%
Protein 8.52g 17%
Vitamin C 17mg 28%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 88 Kcal (368 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 4%
Sodium 3mg 0%
Potassium 210mg 13%
Total Carbs 21g 20%
Dietary Fiber 2g 23%
Protein 3g 17%
Vitamin C 6mg 28%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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