Kittencal's Milk Boiled Corn on the Cob Recipe

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Kittencal's Milk Boiled Corn on the Cob
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Ingredients:

Directions:

  1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
  2. Add in the cream, milk, sugar and butter.
  3. Bring to a boil, then add in the corn cobs.
  4. Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
  5. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
  6. Serve with butter and salt to taste.
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.12 Kcal (737 kJ)
Calories from fat 66.35 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 4.78mg 2%
Sodium 26.05mg 1%
Potassium 264.14mg 6%
Total Carbs 24.51g 8%
Sugars 8.99g 36%
Dietary Fiber 3.35g 13%
Protein 6.07g 12%
Vitamin C 5.6mg 9%
Iron 0.8mg 4%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 140.37 Kcal (588 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 11%
Cholesterol 3.81mg 2%
Sodium 20.76mg 1%
Potassium 210.52mg 6%
Total Carbs 19.54g 8%
Sugars 7.17g 36%
Dietary Fiber 2.67g 13%
Protein 4.84g 12%
Vitamin C 4.4mg 9%
Iron 0.6mg 4%
Calcium 33.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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