Directions:
- Husk and de-silk corn.
- Using an Anglefood Cake pan set corn on end and cut away kernels getting as much as you can.
- (the cake pan keeps your corn contained) When done place 3/4 of the corn in a blender or food processor and whirl to a chunky smooth .
- Pour into pan and add remaining corn.
- Add some salt-not much-and sugar, again not much.
- Add a small amount of water.
- Bring to a boil, reduce heat and simmer for about 20 minutes, stirring often.
- Taste and add salt, sugar or water if too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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