How to Freeze Fresh Corn Recipe

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How to Freeze Fresh Corn
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  • 4 quarts water
  • 1 tsp salt
  • 6 ziploc bags


  1. Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
  2. Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
  3. Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
  4. Pour butter over kernels and mix well (this gives each kernel its own seal).
  5. Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
  6. Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer.
  7. Corn will be good for up to a year, to use, defrost in the microwave and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.39 Kcal (3707 kJ)
Calories from fat 214.58 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 40.67mg 14%
Sodium 427.84mg 18%
Potassium 1793.82mg 38%
Total Carbs 178.92g 60%
Dietary Fiber 17.04g 68%
Protein 25.75g 51%
Vitamin C 51.1mg 85%
Vitamin A 0.2mg 6%
Calcium 102mg 10%
Amount Per 100 g
Calories 58.92 Kcal (247 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 37%
Cholesterol 2.71mg 14%
Sodium 28.47mg 18%
Potassium 119.36mg 38%
Total Carbs 11.91g 60%
Dietary Fiber 1.13g 68%
Protein 1.71g 51%
Vitamin C 3.4mg 85%
Calcium 6.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 27

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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