Directions:
- Place corn into large dutch oven.
- Cover with unsalted cold water.
- Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
- Heat to boiling uncovered, boil 2 minutes.
- Turn off heat. Let stand in water 10 minutes.
- Drain well.
- Add salt and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.96 Kcal (632 kJ) | ||
| Calories from fat | 77.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 14.59mg | 1% | |
| Potassium | 247.91mg | 5% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 146.09 Kcal (612 kJ) | ||
| Calories from fat | 74.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 7% | |
| Sodium | 14.12mg | 1% | |
| Potassium | 239.92mg | 5% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.61g | 11% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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