Directions:
- 1. Saute onions until transparent.
- 2. Brown Hamburger meat and drain.
- 3. Line a large pie pan with refrigerated pie dough.
- 4. Prebake pie dough according to directions (otherwise it doesn't quite finish).
- 5. Mix hamburger, corn (drained), bbq sauce, and onion. (It should not be soupy, adjust the bbq sauce accordingly).
- 6. Place the mixture into the bottom of the pie shell and smooth out.
- 7. Make the potatoes according to package direction.
- *We prefer the flavored, the best mix was one pack roasted garlic and one pack 4 cheese. Be creative!
- 8. Sprinkle shredded cheese over meat mixture.
- 9. Smooth over the meat and cheese into one layer.
- 10. Bake at 350 for about 20 min until edges of pie crust are done and the potatoes are developing a nice golden color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.62 Kcal (6869 kJ) | ||
| Calories from fat | 686.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.29g | 117% | |
|---|---|---|---|
| Cholesterol | 253.15mg | 84% | |
| Sodium | 2643.11mg | 110% | |
| Potassium | 1273.65mg | 27% | |
| Total Carbs | 144.2g | 48% | |
| Sugars | 41.86g | 167% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 89.03g | 178% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 524mg | 52% | |
| Amount Per 100 g | |||
| Calories | 143.75 Kcal (602 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 117% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 84% | |
| Sodium | 231.59mg | 110% | |
| Potassium | 111.6mg | 27% | |
| Total Carbs | 12.63g | 48% | |
| Sugars | 3.67g | 167% | |
| Dietary Fiber | 0.58g | 26% | |
| Protein | 7.8g | 178% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.1mg | 5% | |
| Calcium | 45.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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