Grilled Garlic Cheese Grits Recipe

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Grilled Garlic Cheese Grits
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Ingredients:

Directions:

  1. I a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; Reduce heat:simmer, uncovered, for 40-45 minutes or untill thickened, stirrin occasionally.
  2. Add cheese and garlic; stir until cheese is melted, Spray 9-inch baking dish with nonstick cooking spray; Cover and refrigerate for 2 to 2 1/2 hours or until frim.
  3. Before starting the grill, coat the grill rack with nonstick cooking spray; Cut the grits into 3-inch squares; Brush both sides with olive oil.
  4. Grill, covered, over medium heat for 4 to 6 minutes on each side or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.24 Kcal (2120 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 14.88mg 5%
Sodium 381.18mg 16%
Potassium 16.21mg 0%
Total Carbs 92.66g 31%
Sugars 0.15g 1%
Dietary Fiber 2.9g 12%
Protein 15.12g 30%
Vitamin C 0.2mg 0%
Iron 5.9mg 33%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 306.23 Kcal (1282 kJ)
Calories from fat 50.73 Kcal
% Daily Value*
Total Fat 5.64g 14%
Cholesterol 9mg 5%
Sodium 230.58mg 16%
Potassium 9.8mg 0%
Total Carbs 56.05g 31%
Sugars 0.09g 1%
Dietary Fiber 1.75g 12%
Protein 9.15g 30%
Vitamin C 0.1mg 0%
Iron 3.6mg 33%
Calcium 69.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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