Not-rolled Rolled Cabbage Recipe

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Not-rolled Rolled Cabbage
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Ingredients:

Directions:

  1. In a medium bowl, combine the ground beef, bread crumbs, egg, salt, and pepper. Form the mixture into 1-inch meatballs (about 1 tablespoon each).
  2. Place half the shredded cabbage in a soup pot then add the meatballs. Spread the cranberry sauce over the meatballs, sprinkle with gingersnap crumbs and lemon juice then add the remaining cabbage. Pour the spaghetti sauce over the mixture and do not stir.
  3. Bring to a boil then reduce the heat to low and simmer uncovered for 20 minutes. Stir gently, being careful not to break up the meatballs. Simmer for another 40 minutes, stirring halfway through.
  4. NOTE: If you like this on the sweeter side, add a tablespoon or two of dark brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.21 Kcal (989 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 64.61mg 22%
Sodium 463.65mg 19%
Potassium 467.52mg 10%
Total Carbs 18.78g 6%
Sugars 5.83g 23%
Dietary Fiber 4.25g 17%
Protein 16.91g 34%
Vitamin C 46.3mg 77%
Iron 2.4mg 13%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 106.01 Kcal (444 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 17%
Cholesterol 28.99mg 22%
Sodium 208.08mg 19%
Potassium 209.82mg 10%
Total Carbs 8.43g 6%
Sugars 2.62g 23%
Dietary Fiber 1.91g 17%
Protein 7.59g 34%
Vitamin C 20.8mg 77%
Iron 1.1mg 13%
Calcium 35.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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