Directions:
- 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
- 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes.
- 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan.
- 4. Add the broth. Simmer until it thickens, about 2 minutes.
- 5. Strain it with a sieve to remove clumps. Return it to the pan.
- 6. Reduce heat to low; stir in the sour cream.
- 7. Return the meatballs to the pan for 1 minute. Serve with the berry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.75 Kcal (1301 kJ) | ||
| Calories from fat | 189.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 101.2mg | 34% | |
| Sodium | 672.42mg | 28% | |
| Potassium | 349.1mg | 7% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.19 Kcal (742 kJ) | ||
| Calories from fat | 108.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 32% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 34% | |
| Sodium | 383.4mg | 28% | |
| Potassium | 199.05mg | 7% | |
| Total Carbs | 7.04g | 4% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 10.29g | 36% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 41.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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