Directions:
- Roll bread slices VERY flat with a rolling pin. Mix cream cheese, egg yolk, and 1/4 cup sugar together. Spread a scant tablespoon on each slice. Roll up tightly.
- Mix remaining sugar and cinnamon in a shallow bowl.
- Brush roll-ups (including ends) butter, roll in sugar mixture to coat. Place on cookie sheet and refrigerate or freeze at least 2 hours.
- Heat oven to 400'. Bake roll-ups on cookie sheet 9 t0 12 minutes until bottoms are glazed and golden brown. Remove immediately to a wire rack to cool.
- Can cut each roll-up in 3 pieces or leave whole. Eat warm or cold.
- Notes: If you don't want to cook right away, these can be stored after freezing by taking them off cookie sheet and putting in a freezer durable container. Freeze up to 2 months.
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.99 Kcal (603 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 54.1mg | 2% | |
| Potassium | 16.73mg | 0% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 485.64 Kcal (2033 kJ) | ||
| Calories from fat | 318.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 16% | |
|---|---|---|---|
| Cholesterol | 98.54mg | 10% | |
| Sodium | 182.45mg | 2% | |
| Potassium | 56.43mg | 0% | |
| Total Carbs | 36.98g | 4% | |
| Sugars | 35.47g | 42% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 7.69g | 5% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 233.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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