Ingredients:
- 2 portobello mushrooms, chopped , or to taste
- 4 skinless, boneless chicken breast halves - thinly sliced and cut into cubes
Directions:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
- Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
- Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.92 Kcal (1704 kJ) | ||
| Calories from fat | 159.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 155.57mg | 52% | |
| Sodium | 772.45mg | 32% | |
| Potassium | 780.14mg | 17% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 48.85g | 98% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 27% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 52% | |
| Sodium | 229.31mg | 32% | |
| Potassium | 231.59mg | 17% | |
| Total Carbs | 3.21g | 4% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 14.5g | 98% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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