Directions:
- Beat egg in a large bowl. Add chicken pieces and toss to coat.
- Combine bread crumbs with 1/4 cup grated cheese in a large bowl.
- Add chicken and toss well.
- Heat 3 tablespoons oil in a large, non-stick skillet over medium high heat.
- Add half of chicken and stir fry about 5 minutes or until browned and cooked through.
- Drain on paper towels.
- Repeat with remaining chicken and 3 more tablespoons oil.
- In same skillet, heat remaining 3 tablespoons olive oil over medium high heat.
- Add onion and garlic and cook until onion is softened, but not browned.
- Add rice, stirring constantly, and cook 5 minutes more, making sure rice does not brown.
- Add wine, stirring CONSTANTLY, and let wine totally evaporate.
- When wine is evaporated, begin adding broth (make sure you keep the broth simmering in another pot!).
- 1/2 cup (or one ladle) at a time, letting each addition evaporate before adding the next.
- After fourth addition of broth is added, begin tasting rice after each addition has evaporated.
- Rice should be al dente when done.
- After 4th addition, add chicken.
- When risotto is to the desired consistency, remove from heat and stir in butter, grated cheese and parsley.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.79 Kcal (3633 kJ) | ||
| Calories from fat | 386.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 66% | |
|---|---|---|---|
| Cholesterol | 167.58mg | 56% | |
| Sodium | 1638.21mg | 68% | |
| Potassium | 680.92mg | 14% | |
| Total Carbs | 62.07g | 21% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 47g | 94% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 357.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 156.42 Kcal (655 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 66% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 56% | |
| Sodium | 295.29mg | 68% | |
| Potassium | 122.74mg | 14% | |
| Total Carbs | 11.19g | 21% | |
| Sugars | 0.3g | 7% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 8.47g | 94% | |
| Vitamin C | 3.4mg | 31% | |
| Iron | 0.1mg | 5% | |
| Calcium | 64.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rice Pilaf With Garlic and Onions
Onion, chopped, Olive oil, Garlic cloves, minced and 6 more.. -
Roasted Pumpkin Risotto
Firm japanese pumpkin, Virgin olive oil and 10 more.. -
White Spaghetti & Meatballs
Ground chicken, Garlic, Egg, Breadcrumbs and 9 more.. -
Hoppin' John Risotto (Paula Deen)
Butter, Chopped onion, Chopped celery and 9 more.. -
Baked Chicken Risotto
Butter, Minced sweet onion, Garlic cloves, pressed and 10 more.. -
Roasted Chicken with Risotto and Caramelized Onions
Olive oil, divided, Onion, chopped, Balsamic vinegar and 7 more..
Also Try
-
-
-
-
-
-
Chicken Scampi from the Farmer's Henhouse
Garlic cloves, pressed, Dry oregano, Dried parsley and 9 more.. -
-
-
-
Jackie's Chicken Scampi - Yankee Kitchen
Chicken breasts, Garlic cloves, minced, Salt, Dry mustard and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
